Chocolate chip cookies are a favorite in many people. This is because they are so delicious and easy. Fortunately, they are just as good to make. Here we will tell you how to make delicious chocolate chip cookies.

First, you must Cream together 2 sticks butter 3 / 4 cups sugar and 3 / 4 cups brown sugar. Instead, you can shorten or partially reduced and a portion of butter, if you do not have enough butter.

Next, add in 2 eggs and a teaspoon of vanilla. Mix itvery well together, but you do not have to beat for a long time. You can use an electric mixer, stand or hand if you have one and want to make it easier.

Now put in a separate bowl, 2 1 / 4 cups flour, 1 teaspoon baking powder 1 teaspoon salt. Mix thoroughly. Make sure there are no lumps.

Gradually add the flour mixture, about 1 / 2 cup at a time, to the wet ingredients. If you use an electric mixture, using the dough hook in the flour mixturebecause it starts to get harder and the paddle will not work so well.

After the flour is mixed, stir 2 cups semisweet chocolate chips. This represents 1 12 ounces bag. Stir it in and then the dough in the refrigerator too cold. Chill it until the dough is harder, at least 2 hours. This will allow for cookies that hold their shape better.

If the dough is chilled, roll it into 1 to 2 inch balls and place them two inches apart on a baking sheet without fat. Bake them inOven at 350 degrees for 8 to 12 minutes depending on size. Make sure that the baking sheet is cool before you put the next batch, so that they do not melt flat on the pan before they get into the oven.

Remove from the oven, take it cool and let the pan for about 3 minutes. Use a spatula to remove them from the baking sheet and allow to cool, then place them on a wire rack. Serve them warm with milk and let it cool completely and store in a cookie jar for later.

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